Experience the depth of flavor from tea leaves harvested in the spring of 2024. These meticulously selected leaves have undergone multiple medium-heavy roasting sessions, resulting in a rich and complex infusion.
The tea leaves present themselves as strong and neatly rolled threads, showcasing an exceptional appearance that speaks to its quality.
Delve into an intriguing flavor profile that intertwines subtle spiciness with underlying sweetness, creating a harmonious balance on the palate.
This tea offers a nuanced taste with a distinct mellowness, a characteristic achieved through the extensive roasting process and the maturity of the tea leaves.
Savor the long-lasting aftertaste that envelops the entire mouth, offering a gratifying and immersive tea-drinking experience.
Highly recommended for both seasoned enthusiasts and newcomers eager to elevate their tea journey.
About 'Ya Shi Xiang' (Duck Poop Fragrance): Despite its curious name, this tea is renowned for its delightful floral aroma. It belongs to the Dancong oolong variety and is cultivated in the Fenghuang (Phoenix) mountains of Chaozhou, Guangdong province—a region with a tea production legacy spanning approximately 1,000 years.