Description:
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Origin: Bingdao - Laozhai Region, Mengku Rongshi, established in the Bingdao area since 1984, has been connected with Bingdao for 40 years. They have been involved in the selection, cultivation, and research of Bingdao tea varieties for 19 years.
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Product: This tea, named "Bing Dao - Lao Zhai Tou Cai," represents the first picking from the ancient tea gardens of Bingdao in 2024. It encapsulates the essence of Bingdao's first spring harvest, crafted with traditional family tea-making techniques to preserve the pristine flavors of the initial spring tea.
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Packaging: Each tea cake weighs 400g. They are packed 5 pieces per wooden box, and 2 boxes per carton.
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Taste Profile:
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Aroma & Flavor: The tea exudes a floral honey scent, with a sweet, icy note (Bing Dao sweetness) that enhances the aroma and flavor, making it stand out among other teas.
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Appearance: The tea cake is round, full, with a dark green color, glossy and with visible fine hairs.
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Liquor: The tea liquor is silky smooth, providing a dense and consistent mouthfeel. It's characterized by high freshness, with a cooling sensation that leaves a lasting impression.
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Unique Qualities:
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The tea's freshness is notable, with a thick, smooth liquor that maintains the Bingdao sweetness throughout. The first spring picking ensures the tea captures the peak of flavor and fragrance, making it an essential choice for tea enthusiasts year after year.
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Why It's Special: This tea not only represents the heritage and expertise of Mengku Rongshi in Bingdao but also offers a taste of the region's most prized early spring harvest, known for its pure, distinctive flavor profile.