Wuyi Star "Shui Jin Gui – Nong Xiang – Te Ji"  (ShuiJinGui – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Shui Jin Gui – Nong Xiang – Te Ji"  (ShuiJinGui – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Shui Jin Gui – Nong Xiang – Te Ji"  (ShuiJinGui – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Shui Jin Gui – Nong Xiang – Te Ji"  (ShuiJinGui – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Shui Jin Gui – Nong Xiang – Te Ji"  (ShuiJinGui – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea
Wuyi Star "Shui Jin Gui – Nong Xiang – Te Ji"  (ShuiJinGui – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea

Wuyi Star "Shui Jin Gui – Nong Xiang – Te Ji" (ShuiJinGui – Strong Flavor – Special Grade) Medium-Roasted, 108g/Box Wuyi Yancha – Rock / Cliff Oolong Tea

Prix normal
$5.99
Prix réduit
$5.99
Prix unitaire
par 
Frais d'expédition calculés lors du passage à la caisse.

Shui Jin Gui, known as the "Golden Water Turtle," is one of the "Four Famous Teas" (Si Da Ming Cong) of the Wuyi Mountains. This Special Grade (Te Ji) selection is celebrated for its intricate floral complexity and rich, multifaceted texture.

Product Specifications

  • Name: Shui Jin Gui (Vertical Box Set)

  • Grade: Special Grade (Te Ji)

  • Net Weight: 108g (12 individual 9g boxes)

  • Aroma Profile: Strong Flavor (Nong Xiang) / Medium-Roasted

  • Origin: Wuyi Mountains, Fujian, China

  • Shelf Life: Five Years

  • Packaging: Vertical gift box (32 x 9 x 6 cm) containing 12 independent small boxes for single-session brewing.

Sensory Profile

  • Etymology: The tea is named after its unique plant structure; the interlacing branches of the tea bush resemble the intricate patterns on a turtle’s shell.

  • Aroma: A sophisticated intertwining of elegant plum blossom/orchid notes, deep woody undertones, and a classic charcoal roast aroma.

  • Liquor: Bright and orange-red in color.

  • Palate: Thick, full-bodied, and richly concentrated. The taste is layered and leaves a lingering fragrance on the palate and teeth.

  • Endurance: Delivers a consistent and flavorful experience through at least seven infusions.

 

Brewing & Storage

  • Water Temperature: 100°C (212°F) is required to release the dense herbal soul and silken texture of the leaves.

  • Storage Conditions: Store in a clean, well-ventilated, dry, and dark environment free from odors.

 

Heritage and Lineage

  • 1980s Origins: In 1983, the Wuyi Tea Science Research Institute successfully achieved the asexual reproduction of the original Da Hong Pao mother bushes. By 1985, the first commercialized packaged Da Hong Pao was launched under the "Wuyi" (武夷) brand.

  • 1990 Landmark: The "Ba San Cha Ren" packaging was officially born, featuring the iconic calligraphy of tea grandmaster Chen Chuan.

  • Modern Stewardship: Wuyi Star acquired the historic "Wuyi" trademark in 2003, ensuring the orthodox techniques of the Tea Research Institute were preserved and brought into the modern era of standardized production.

Sourcing and Organic Assurance

Produced by Wuyi Star Tea Co., Ltd., the leaves are sourced from over 1,235 acres of proprietary tea gardens, including the prestigious Jiulongshan site. This product maintains global compliance through a rigorous "Four-Way" organic certification:

  • USDA Organic (USA)

  • EU Organic (Europe)

  • JAS Organic (Japan)

  • China Organic Product

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