2014 LaoTongZhi "7578" Cake 357g Puerh Ripe Tea Shou Cha

A very enjoyable Tie Guan Yin. I'm not usually a big fan of this style of oolong, but this one really won me over. The tea is fresh, floral, and highly aromatic, with a pleasant fragrance that lingers throughout the session.
The effect is excellent as well: clean, uplifting, and energizing without being overwhelming. I shared it with several friends who are fans of lighter, greener oolongs, and every single one of them loved it. In fact, they all wanted another round.
Overall, this is a well-made and high-quality tea that offers great value for the price. Definitely a tea I would purchase again and recommend to anyone who enjoys fresh, floral oolongs.

So much umami. I get salted, smoky ham and soup beans on the palate.

2025 XiaGuan "Yun Shang Jing Mai - Gu Shu Tuo Cha" (Jingmai Mountain - Old Tree) Tuo 260g*2/Set Puerh Sheng Cha Raw Tea

I don't think I've ever enjoyed a pu-erh (or any tea) as much as this. Recently I've tried alot of different shou, but this one I now drink daily. It's rich and sweet, with a beautiful, distinct aroma. With adequate washing beforehand, it can be brewed strong with no bitterness at all. The photo does not do the color justice - when brewed, it's a gorgeous, deep burgundy.

Very smooth, sweet,nutty and woody. Very enjoyable tea. Great for daily drinking, in gaiwan,teapot,mug,thermos it tastes great any which way you make it. It does need to be broken up and aired out, otherwise it feels very muted

I have bought 1 kilo to experiment with humidity values for aging, it has only been a year since then but the changes are clearly visible. The tea overall is great, the taste goes from floral/fruity to the typical medicine taste of aged white teas and then it has a nice lingering sweetness.
At lower humidity the aroma of the tea has moved to the foreground, that wilder/aged taste of the tea mellowed out
At higher humidity it became much more pungent in a good way, it has gained a lot of strength, just smelling the dry leaves is smillar to smelling something like a bourben, it has a nice alchol note

I'm a big fan of Shui Xian and having tried numerous different heavy roasted versions, I can say this is among the best of them, if not the best. Less oily than some, but quite long lasting in the gaiwan.

I have been splitting the packets into 2 sessions. I normally prefer loose leaf oolong, but I'm quite pleased with how this tastes. I have also done a few evening sessions with this tea and have no noticeable sleep issues afterwards.

This is my first Dayi ripe, having usually purchased more boutique teas. After doing lots of research I settled for the 2010. Generally I prefer older ripes, but I have found this to be very solid and completely inoffensive, even if pushed with longer brews. The initial first few brews are replaced by a fairly flat middle few, but if you persevere, there is some huigan towards the end.

You can't go wrong with this, especially for the price.

The 2026 Early Spring Black Tea “Jiu Qu Hong Mei” (Jiuqu Red Plum) is excellent—it has a subtle flavor and is very aromatic. I was looking for a tea similar to the one I bought in Hangzhou, and I really liked this one. But I liked buying it from King Tea Mall even more. The customer service was excellent! They were very attentive and did everything necessary to ship the tea to me in Brazil. Unfortunately, my country makes it very difficult to import any product that isn’t registered under official import programs. And the team at King Tea Mall was impeccable. They did everything they could to send me the tea. I was very happy and satisfied. I will definitely buy their products again.

This is my first Dayi raw puerh- I did some deep research as this is a bit of a rabbit hole when choosing the right 7542. I settled on the 2010 because I am a fan of 10-15 year old raw puerh typically. I have to say that I was somewhat surprised that the cake I received has a semi aged taste profile more similar to a 20 year old puerh. I guess they use different aged leaf in each cake. Having said that, I am really enjoying this tea. It is possible to overbrew and there are some faint signs of a more lively, younger tea. There is a nice huigan sweetness if you brew enough times.

For the price this 2010 version is a bargain. I will definitely be buying some more Dayi in the future, so I can compare in more detail.

Overall, pretty nice teapot/pitcher - it is tall and narrow perfect for tai ping hou kui and has its own built in strainer at the spout - and it works both as a tea pot and pitcher - although it has no lid - it works perfectly for teas that don't require a lot of heat.

Очень качественный и выдержанный шу пуэр. Я очень доволен его вкусовой гаммой и бесконечными проливами. Рекомендую попробовать всем любителям качественного шу пуэр а.

2007 MengKu RongShi "Gong Ting" (Palace) Cake 400g Puerh Ripe Tea Shou Cha