Overall, pretty nice teapot/pitcher - it is tall and narrow perfect for tai ping hou kui and has its own built in strainer at the spout - and it works both as a tea pot and pitcher - although it has no lid - it works perfectly for teas that don't require a lot of heat.

Очень качественный и выдержанный шу пуэр. Я очень доволен его вкусовой гаммой и бесконечными проливами. Рекомендую попробовать всем любителям качественного шу пуэр а.

2007 MengKu RongShi "Gong Ting" (Palace) Cake 400g Puerh Ripe Tea Shou Cha

Beautiful stove, superbly packed to survive a long trip across the ocean. I had one similar I accidentally knocked over and broke and urgently wanted to replace. Can’t wait to season this one for use! Thank you for the excellent and on time shipping.

A very good tea, it was smooth with notes of earthiness, woodsy-ness, and autumn. The tea was good for many infusions I did about 6 with no issues. A smooth tea that was very relaxing.

Very easy fold the boxes, arrived with almost no cardboard smell. Once stacked its very stable. even with a 500g cake there is enaugh space for a 4g Boveda pack to keep the tea at the right humidity

Sweet and mellow with enough depth to keep interest. Great daily drinker, unbeatable price.

i absolutely adored this tea and am savouring it slowly. it is a special rock tea, very potent and soothing.

I like this tea quite a bit, the roast level is high which is my preference for less expensive yancha. It won't blow your mind, but it's a great value and is my preferred factory yancha. A few other options that I've tried in this price bracket are clearly inferior compared to this.

Mu first Wuyi Mountain tea ever, and I find it really excellent!

Amazing tea, rate it up there with anji

Great green oolong

If KTM ever ran out of double gift Yun Shan that would be a backup. But iron or red eye versions could compliment that.

I am on my second cake of this production year. I did let it sit after the first taste for six months and what a difference it made. I kept the steeps short, less leaf, water temp at before the boil. Too long on steeping/leaf and it does come on too thick, more fishy. It is earthy, woodsy smooth, with shorter sessions. I do like the more earthy puer, this was perfect for me. The caramel really came out for me on this method of brewing. Definitely as described.

2006 MengKu RongShi "Lao Shu Cha" (Old Tree) Cake 400g Puerh Ripe Tea Shou Cha