3 years aged high quality tea materials. Tea cake with tight tea threads and clear golden tea hairs. Light-medium fermented.
Red tea soup with clearness and brightness. Viscous. Rich and mellow. Aged and elegant tea flavor.
Guangzhou natural storage.
This has a lot of full leaf in it. Not like the “chopped” leaf of some of Dayi’s arbor cakes. compression is about half of usual Dayi compression. It has a pleasant bitterness that subsides on later brews. It still has a little punch to it with some light grassy notes. I will be interested to see how this is 5 years from now.