Origination: The "Yin Kong Que" Cake is a testament to DaYi's dedication to sourcing high-quality tea materials from the renowned Menghai tea region. Crafted from meticulously selected leaves, this tea boasts clear tea threads adorned with silver hairs, reflecting its superior grade. The relative looseness of the tea cake further attests to its premium quality and craftsmanship.
Taste:
- Slight Sugar Cane Fragrance: Upon infusion, the tea reveals a subtle yet alluring fragrance reminiscent of sugar cane, adding a touch of sweetness to the overall aroma.
- Thick and Mellow Taste: With each sip, the tea imparts a rich and mellow taste profile that envelops the palate, providing a deeply satisfying drinking experience.
- Pungent Notes: The tea exhibits pungent characteristics, adding depth and complexity to its flavor profile and stimulating the senses.
- Huigan (Returning Sweetness): A hallmark of high-quality Puerh teas, the tea leaves a pronounced sweetness on the palate, enhancing the overall enjoyment of the tea-drinking experience.
Storage: The "Yin Kong Que" Cake undergoes natural storage in Guangzhou, where it benefits from optimal climate conditions for tea aging. This storage method allows the tea to mature gracefully, developing depth and complexity over time while preserving its inherent qualities.
Summary: The 2012 DaYi "Yin Kong Que" Cake exemplifies the pinnacle of Puerh tea craftsmanship, offering tea enthusiasts a sublime sensory experience. From its subtle sugar cane fragrance to its thick and mellow taste, this tea captivates the senses and delights the palate with its complexity and depth. Whether enjoyed now or aged for future consumption, this tea promises to deliver a satisfying and memorable tea-drinking experience, reflecting the rich heritage and tradition of DaYi teas.