Origination:
Using selected tea materials from famous tea mountains in Menghai county.
Originally published for 3rd time "China-France Cross Culture Forum" hold in Lyon.
Taste:
Round tea cake. Clear tea bud and leaf on the surface. Silver hairs on tea threads. Yellow and bright tea soup color with clearness. Thick tea fragrance. Well balanced mouth feeling.
Refreshing and rich. Sleek silk like smoothness on taste.
Saliva producing and returning sweetness comes like waves one after another.
Storage:
Guangzhou natural storage.