2023 DaYi "7572" Cake 1st Batch 357g Puerh Shou / Shu Cha Ripe Tea
2023 DaYi "7572" Cake 1st Batch 357g Puerh Shou / Shu Cha Ripe Tea
2023 DaYi "7572" Cake 1st Batch 357g Puerh Shou / Shu Cha Ripe Tea
2023 DaYi "7572" Cake 1st Batch 357g Puerh Shou / Shu Cha Ripe Tea
2023 DaYi "7572" Cake 1st Batch 357g Puerh Shou / Shu Cha Ripe Tea

2023 DaYi "7572" Cake 1st Batch 357g Puerh Shou / Shu Cha Ripe Tea

定價
$2.99
售價
$2.99
單價
每 
結帳時計算運費

 

Overview:

  • Year: 2023
  • Type: Puerh Ripe Tea (Shou / Shu Cha)
  • Weight: 357g
  • Factory: Menghai Tea Factory (DaYi)

Heritage: The 2023 DaYi "7572" Cake represents the latest iteration of one of the most iconic and sought-after shou puerh teas. The "7572" recipe is a staple of the Menghai Tea Factory, recognized for its consistent quality and classic flavor profile. This tea is part of the first batch of the 2023 production, ensuring it adheres to the high standards set by previous years.

Uniqueness: The "7572" recipe, originally formulated in 1975, combines the expertise of DaYi's tea masters with carefully selected tea leaves and an optimal fermentation process. The blend uses leaves from various grades to achieve a balanced and harmonious flavor profile.

Visual Appeal: When brewed, the tea produces a deep, rich red-brown liquor, indicating a well-executed fermentation process. The cake itself is tightly compressed, with visible golden tips interspersed among the darker leaves.

Aromatic Journey: The aroma is a hallmark of the "7572" recipe, offering a warm, earthy scent with subtle notes of camphor and wood. This inviting fragrance is a prelude to the tea's complex flavor.

Taste Profile:

  • First Sip: The initial taste is smooth and mellow, with a rich, full-bodied texture that coats the palate.
  • Mid-Palate: As you continue to sip, the tea reveals layers of flavor, including hints of dark chocolate, sweet dates, and a mild woody undertone.
  • Finish: The finish is clean with a lingering sweetness (Huigan) that encourages further drinking. The balanced astringency and bitterness are minimal, making this tea accessible to both newcomers and seasoned puerh enthusiasts.

Storage: This tea is designed to age well, and natural storage conditions will allow it to develop even more complexity over the years. Proper storage will ensure the tea retains its aroma and flavor while continuing to mature.

Conclusion: The 2023 DaYi "7572" Cake is a quintessential shou puerh, exemplifying the quality and tradition of the Menghai Tea Factory. Its balanced, rich flavor profile and aging potential make it a must-have for puerh collectors and daily drinkers alike. Enjoying this tea provides not just a moment of relaxation but also a connection to the long-standing tradition of Chinese tea craftsmanship.

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