Video: Unwrapping and breaking down.
Crafted from carefully selected sun-dried maocha (rough tea) of ancient arbor large-leaf tea trees sourced from the renowned Bulang Mountain, Banzhang, and Nannuo Mountain areas in Menghai County, Yunnan.
Through meticulous sorting and refinement, this tea is produced using proprietary selenium-enrichment patented techniques and traditional processes.This tea features a naturally elevated selenium profile, with reported selenium content of 300–5000 μg/kg (0.3–5 mg/kg), placing it in the range typical for selenium-enriched teas.Supervised by Huannan Ecological Tea Industry Base: Yunnan No. 003, China International Ecological Industry Research Institute.
Appearance: Tight and robust strands with a high proportion of golden buds, presenting a neat and attractive compression.Liquor: Clear and bright reddish-brown hue.Taste: Thick and full-bodied, with smooth, mellow character and subtle woody notes accompanied by a slight bitterness.Experience: Comforting and soothing.Aftertaste: Lingering with a pleasant, warming sweetness.Storage: Natural Guangzhou storage, allowing for clean and balanced aging.