This blend follows a specific recipe, primarily using tea leaves from the Meng Hai tea region, with additional selections from the Mo Jiang area of the Pu Er region and the Lin Cang region.
The tea presents as tightly formed chunks of tea heads, ideal for brewing or steeping in a Yixing teapot.
The tea offers a sweet taste, reminiscent of a caramel and fructose blend.
It is thick, smooth, and mellow, with little to no bitterness.
The lingering aftertaste delivers both satisfaction and enjoyment.
Naturally stored in Guangzhou.
Dark tea, no bitterness and can be run many times.
Love this stuff, would highly recommend it. Smooth as can be and with lovely storage character.