2010 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2010 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2010 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2010 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea

定價
$63.00
售價
$63.00
單價
每 
結帳時計算運費

 

Origination:

  • Introduction: Introduced in 2005, the "Spring of Menghai" has established itself as a popular daily drinking tea in the DaYi lineup.
  • Tea Materials: Made from early spring tea leaves sourced from Menghai, blending both tender and robust leaves.
  • Appearance: The tea cake boasts silver hairs on its surface, indicating high quality. It has an appropriate tightness and a glossy appearance.

Taste Profile:

  • Liquor: Bright yellow with a pure aroma.
  • Flavor: Offers a strong, fresh taste with excellent overall quality. The taste is rich and refreshing.

Storage:

  • Location: Guangzhou
  • Storage Method: Natural storage

Stored naturally in Guangzhou, this tea maintains its freshness and quality, delivering a rich taste and refreshing flavor with each brew.

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E
Ethan Longoria

2010 DaYi "Meng Hai Zhi Chun" (Spring of Menghai ) Cake 357g Puerh Sheng Cha Raw Tea