2014 ChenShengHao "Yin Ban Zhang" (Silver Banzhang) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 ChenShengHao "Yin Ban Zhang" (Silver Banzhang) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 ChenShengHao "Yin Ban Zhang" (Silver Banzhang) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 ChenShengHao "Yin Ban Zhang" (Silver Banzhang) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall

2014 ChenShengHao "Yin Ban Zhang" (Silver Banzhang) Cake 357g Puerh Raw Tea Sheng Cha

定價
$230.00
售價
$230.00
單價
每 
結帳時計算運費

 

The 2014 ChenShengHao "Yin Ban Zhang" (Silver Banzhang) Cake 357g Puerh Raw Tea Sheng Cha is a distinguished product crafted from high-quality tea leaves sourced from the Pan Ban Zhang tea region. This region encompasses the Lao Ban Zhang village and four nearby villages: Xin Ban Zhang, Lao Man Er, Ban Pen, and Ba Ka Nan, with occasional inclusions from other nearby areas. Here are the notable features and details of this tea:

Key Features:

  1. Source and Quality:

    • The tea uses selected high-quality materials from big trees in the Pan Ban Zhang region.
    • The leaves are carefully chosen and processed to ensure premium quality.
  2. Blend Recipe:

    • The "Silver Ban Zhang" series follows a refined blend recipe that combines tea from the Pan Ban Zhang region with tea from Lao Ban Zhang.
    • This blending technique ensures a tea with characteristics similar to the Lao Ban Zhang series.
  3. Taste Profile:

    • Bitterness and Astringency: The tea exhibits light bitterness and astringency, making it a smooth and pleasant drink.
    • Complexity and Richness: It offers a complex flavor profile with a rich taste.
    • Aroma: The tea has a honey-like floral fragrance that is well-integrated into the tea liquor.
    • Huigan and Saliva Production: Good huigan (returning sweetness) and saliva production enhance the overall drinking experience.
    • Aftertaste: The lingering aftertaste brings enjoyment and a soothing tea flavor.
  4. Appearance and Liquor:

    • The tea threads are tight, neat, and visually appealing with multiple tea hairs.
    • The tea liquor is clear and bright, indicative of high-quality processing.
  5. Storage:

    • The tea is stored naturally in Guangzhou, which supports its aging process and maintains its quality.

Additional Information on Lao Ban Zhang Series:

  • History and Quality Control:

    • The "Lao Ban Zhang" series started in 2008 and has been produced annually with variations in cake, brick, and weight.
    • CSH ensures quality by purchasing fresh tea leaves directly from farmers and processing them in their own factory.
    • The cakes are characterized by their round and thick appearance, with strong and tight tea threads and multiple tea hairs.
  • Taste and Aroma:

    • Fresh tea has a floral and fruity aroma.
    • The liquor color is clear and bright, and the tea water is thick and oily.
    • The natural tea flavor is refreshing with medium to low levels of bitterness and astringency.
    • Real Lao Ban Zhang tea from big or old trees tends to be sweeter, similar to sugar cane mixed with honey, rather than bitter and astringent.
  • Market and Pricing:

    • CSH signed a 30-year contract with Lao Ban Zhang village in 2008 to secure fresh tea leaves each year, with price adjustments every five years.
    • The first "Lao Ban Zhang" sheng cake was sold at around 200 Yuan (CNY) in 2008, and prices have risen significantly since then.
  • Cha Qi:

    • High-quality Lao Ban Zhang tea is known for its strong Cha Qi (inner body feeling), which can be intense and rewarding.

Conclusion:

The 2014 ChenShengHao "Yin Ban Zhang" Cake is an excellent choice for those seeking a premium Puerh tea with a balanced and complex flavor profile. Its quality, aroma, and potential for aging make it a valuable addition to any tea collection, offering a refined drinking experience with every brew.

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