Experience the exquisite character of our 2025 "Jin Jun Mei - Chun," an A+ Grade Black Tea (Hong Cha) hailing from the revered tea mountains of Fujian. Crafted from the tender mid-spring tea materials, this exceptional offering embodies the pinnacle of golden eyebrow black teas.
Appearance: This tea boasts tightly rolled, strong tea threads that are a testament to meticulous craftsmanship. Each thread is a work of art, adorned with an abundance of delicate, tiny golden tea hairs, creating a truly magnificent visual appeal.
Aroma & Liquor: Upon brewing, it yields a beautifully clear tea liquor, radiant with brightness and a captivating golden hue. The aroma is an enchanting prelude to its taste, hinting at the delightful complexities within.
Taste Profile: Prepare for a symphony of flavors that dance on the palate. This Jin Jun Mei unveils a harmonious blend of delicate floral notes intertwined with a subtle, yet distinct, fruity sweetness. The taste is remarkably smooth and exceptionally lingering, leaving a profound impression. The aftertaste is particularly noteworthy, characterized by a sustained sweetness that encourages salivation, offering a truly relaxing and satisfying finish.
Storage Recommendations: To preserve the pristine quality of your "Jin Jun Mei - Chun," we recommend storing it in a sealed, airtight bag, away from direct light, heat, and strong odors. While not strictly necessary, for optimal long-term preservation of its delicate floral fragrance and exquisite taste, we strongly advise storing it in a refrigerator, similar to how one would store green tea. This practice mirrors our own storage methods and ensures the tea retains its peak freshness for an extended period.
Brewing Tips:
For an unparalleled tea experience, we recommend the following brewing parameters:
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Water Temperature: 90-95°C (195-205°F)
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Tea-to-Water Ratio: 3-5 grams of tea per 150ml of water (adjust to personal preference)
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Brewing Vessel: Gaiwan or small ceramic teapot
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Infusion Times:
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First Infusion: 10-15 seconds (for awakening the leaves)
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Subsequent Infusions: Increase steeping time by 5-10 seconds for each subsequent brew. This tea can typically yield 6-8 infusions, with the flavor evolving beautifully with each steeping.
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Enjoy the artistry and unparalleled taste of our 2025 "Jin Jun Mei - Chun" – a true masterpiece from Fujian.