商品系列: Lin Cang Tea Region
The Lincang Tea Region, located in the southwestern part of Yunnan Province, China, is one of the most important areas for Puerh tea production. This region, with its rich history and ideal tea-growing conditions, plays a crucial role in the world of Puerh tea. Here are some key aspects of the Lincang Tea Region in relation to Puerh tea:
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Geographical and Climatic Conditions: Lincang is situated in a mountainous area with a favorable climate for tea cultivation. The region experiences a subtropical highland climate, characterized by ample rainfall, mist, and moderate temperatures. These conditions are ideal for growing tea trees, especially the ancient tea trees that are highly valued in Puerh tea production.
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Historical Significance: Lincang is considered one of the birthplaces of tea, with a tea cultivation history that spans thousands of years. It is also an important part of the Ancient Tea Horse Road, an ancient trade route along which Puerh tea was transported from Yunnan to other parts of China and beyond.
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Variety of Tea Trees: The region is home to a vast diversity of tea tree varieties, including some of the world's oldest tea trees. These ancient trees, some of which are several hundred years old, are highly sought after for their deep and complex flavors.
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Puerh Tea Production: Lincang is renowned for producing both Sheng (raw) and Shou (ripe) Puerh teas. The teas from this region are known for their robust flavors and excellent aging potential. The unique terroir of Lincang imparts distinctive flavor characteristics to the tea, often described as rich, smooth, and with a certain depth.
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Famous Areas within Lincang: Within the Lincang region, there are several well-known areas for premium Puerh tea production, such as Bingdao, Shuangjiang, and Fengqing. Each area has its own unique microclimate and soil conditions, contributing to the diversity of Puerh teas produced in Lincang.
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Cultural and Economic Importance: Tea production is a vital part of the economy and culture in Lincang. The region not only contributes significantly to the Puerh tea market but also preserves and promotes the traditional methods of tea cultivation and processing.
In summary, the Lincang Tea Region is a pivotal area in the Puerh tea world, revered for its ancient tea trees, unique terroir, and long-standing tea culture. Teas from Lincang are celebrated for their quality, diversity, and the rich history they embody.
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2003 YinHao "Yin Hao" (Silver Hair Tuo) 100g Puerh Sheng Cha Raw Tea, Lin Cang.
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- $4.99
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- $4.99
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2022 ChenShengHao "Bing Dao Miao Xiang" (Bingdao Fine Flavor) 200g Puerh Raw Tea Sheng Cha
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- $18.99
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- $18.99
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2006 MengKu RongShi "Yin Hao Cha" (Silver Hair Tea) Cake 400g Puerh Raw Tea Sheng Cha
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- $5.99
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- $5.99
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2022 Xiaguan "Mo Lie - Gu Shu" (Molie - Old Tree - Mengku) 357g Puerh Raw Tea Sheng Cha
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- $9.99
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- $9.99
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2022 MengKu RongShi "Hu Bing" (Lunar Tiger Year Cake ) 100g / 357g Puerh Raw Tea Sheng Cha
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- $4.99
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- $4.99
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2021 MengKu RongShi "Bing Dao - Wang Zi" (Bingdao - Prince) Cake 100g - 357g Puerh Raw Tea Sheng Cha
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- $14.99
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- $14.99
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2021 Xiaguan "Bing Dao" (Bingdao - Old Tree - Lincang ) Tuo 280g Puerh Raw Tea Sheng Cha
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- $19.99
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- $19.99
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2006 PuCui "Dao Hua Xiang" (Paddy Fragrance - Lincang) Cake 500g Puerh Sheng Cha Raw Tea
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- $4.99
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- $4.99
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2021 XiaGuan "Yan Zi Tou" (Rock Mengku Tea) Cake 357g Puerh Raw Tea Sheng Cha
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- $16.99
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- $16.99
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2020 MengKu RongShi "Bo Jun" (Wish) Organic Cake 100g / 1000g Puerh Raw Tea Sheng Cha
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- $11.99
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- $11.99
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2020 MengKu RongShi "Qiao Mu Wang" (Arbor King) Brick 1000g Puerh Raw Tea Sheng Cha
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- $2.99
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- $2.99
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2020 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
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- $3.99
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- $3.99
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2020 MengKu RongShi "Bo Jun" (Wish) Organic Cake 500g Puerh Ripe Tea Shou Cha
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- $5.99
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- $5.99
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2020 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 100g / 500g Puerh Raw Tea Sheng Cha
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- $2.99
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- $2.99
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2020 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake 500g Puerh Raw Tea Sheng Cha
- 定價
- $2.99
- 售價
- $2.99
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