Using tea materials from arbor tree in Bulang mountain. Teji (Special grade) to 2rd grade materials.
Quite a tightly pressed cake with high ratio of young leaves and ting buds.
Clear tea liquor with brightness and red wine like redness.
Mellow and thick taste.
Great Huigan (returning sweetness) and saliva producing.
Sugar cane like sweetness is quite impressive.
Varied aftertastes with good chaqi.
Guangzhou Natural storage