Please note that this book is primarily in Chinese, with the inclusion of English words to introduce the names of teas and tea factories.
However, the English translation is somewhat limited, missing specific terms such as ‘front’, ‘back’, ‘wrapper’, etc. Additionally, there are discrepancies in the translations. For example, ‘Dayi’ tea (from Menghai Tea Factory) is referred to as ‘Tayi’, and ‘Bing’ is used for ‘Cake’. ‘Sheng Puerh’ or ‘Raw Puerh’ is termed ‘Ching Bing’. These variations may lead to confusion for English speakers, especially when comparing the information in this book with tea products on our website or other online sources.
It’s important to note that this publication is essentially a tea yearbook and does not offer detailed introductions to tea history as one might expect.
If you have any questions or concerns, please do not hesitate to contact us for clarification before placing an order. Assisting our Western market customers is a key part of our service, and we are always happy to help.
ISBN: 9789578964228
Author: Chen Ji-Tung.
Published by "Wu Shing Books".
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1950 - 2004 Yunnan pu-erh tea professional identified volume Chi Tse beeng tea record of state-operated factory.