The 2022 MengKu RongShi "Mang Fei - Wen Ding" (Mangfei - Peak) Cake 8g / 367g Puerh Raw Tea Sheng Cha is a high-end tea specifically crafted to showcase the distinctive qualities of the Mang Fei tea region. Here’s a detailed look at this tea:
Series Background
- Peak Series: The "Peak" series is known for using exceptional quality tea leaves from prominent tea regions to highlight their unique flavors and characteristics.
- Mang Fei Region: Mang Fei is one of the four renowned tea regions in the greater Lin Cang area, alongside Bing Dao, Da Xue Shan (Big Snow Mountain), and Bang Dong (notably home to Xi Gui). Mang Fei is particularly noted for its unique attributes of thickness, softness, and bitterness.
Tea Characteristics
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Tea Leaves:
- Appearance: The tea leaves are long, tightly rolled, and neatly processed, covered with numerous tea hairs, indicating careful selection and processing.
- Source: The leaves are sourced from old tea trees in the Mang Fei region, known for producing high-quality tea.
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Aroma and Flavor:
- Fragrance: The tea has a floral fragrance that is thick and pronounced, especially in its fresh form.
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Taste Profile: The tea is characterized by a thick and strong taste with a balanced mellowness.
- Bitterness: High level of bitterness, which is a notable characteristic of Mang Fei tea.
- Astringency: Medium level of astringency, adding complexity to the flavor.
- Huigan: The returning sweetness (Huigan) is prompt, accompanied by significant saliva production, enhancing the overall tasting experience.
- Liquor: The tea liquor is clear, bright, and has a dense, rich appearance.
- Mouthfeel: The tea leaves a lingering flavor throughout the mouth, offering a robust and full-bodied sensation.
- Overall Experience: The tea provides a comprehensive and nuanced tasting experience, making it an excellent choice for those looking to deepen their appreciation of Puerh tea, particularly from the Mang Fei region.
Storage
- Guangzhou Natural Storage: Stored naturally in Guangzhou, which provides a humid and warm environment ideal for the aging process of raw Puerh tea, allowing it to mature and develop complex flavors over time.
Recommendation
This tea is highly recommended for tea enthusiasts and connoisseurs interested in exploring the unique characteristics of Mang Fei tea. Its balanced profile of thickness, softness, and bitterness, along with the robust Huigan, makes it an excellent choice for improving tea knowledge and experience.
Summary
The 2022 MengKu RongShi "Mang Fei - Wen Ding" (Mangfei - Peak) Cake 8g / 367g Puerh Raw Tea Sheng Cha is a premium offering that captures the essence of the Mang Fei tea region. With its complex flavor profile, high bitterness, and strong returning sweetness, this tea provides a rich and satisfying drinking experience. It is well-suited for those looking to deepen their understanding of high-end Puerh teas and the unique characteristics of the Mang Fei region.