The 2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha is a noteworthy Puerh tea that embodies several key characteristics:
Tea Leaves and Processing:
- Early Spring Materials: The tea is made from early spring tea leaves sourced from the Mengku tea region. Early spring tea is prized for its tender leaves and rich flavor.
- Blend Recipe: The tea is processed using a blend recipe that balances the various flavors and characteristics of the tea leaves.
Aroma and Flavor:
- Aging and Storage: Well-aged in natural Guangzhou storage, which enhances the tea's complexity and depth of flavor.
- Mellow and Smooth: The tea is described as mellow and smooth, providing a pleasant drinking experience.
- Balanced Strength: The tea has a strength that is balanced with its other flavors, ensuring a robust yet harmonious profile.
- Refreshing Sweetness: The sweetness becomes more pronounced in the later infusions, setting it apart from counterparts such as Yiwu or Menghai tea.
Storage:
- Guangzhou Natural Storage: This tea has been stored naturally in Guangzhou, contributing to its aged characteristics and refined taste.
Comparison with Other Regions:
- The refreshing sweetness in the last infusions is a distinguishing feature when compared to other famous tea regions like Yiwu or Menghai.
Additional Information:
- "Da Xue Shan Ye Sheng Cha": Refers to wild tea leaves from Big Snow Mountain in the Lincang region of Yunnan province.
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Notable Mountains in Lincang:
- BangMa DaXueShan: Includes MengKu and BingDao.
- BangDong DaXueShan: Includes XiGui.
- YongDe DaXueShan: Includes MangFei.
- Geographical Features: The Mengku DaXueShan area is characterized by high altitudes (2200m to 2750m), lower temperatures (below 11°C), and significant rainfall (around 2000mm annually). These conditions are ideal for tea cultivation.
- Historical Significance: Mengku DaXueShan is home to the oldest tea tree, which is 16.8 meters tall, has a waist of 3.1 meters, and is approximately 2700 years old.
Summary:
The 2005 MengKu RongShi "Chun Jian" (Spring Bud) Cake is a standard-level Puerh tea that offers a mellow and smooth taste with a balanced strength and refreshing sweetness, particularly in the later infusions. Its natural aging in Guangzhou and its blend of early spring tea leaves from the Mengku region contribute to its unique profile, making it a standout choice for Puerh tea enthusiasts.