2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea - King Tea Mall
2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea - King Tea Mall

2006 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 200g Puerh Sheng Cha Raw Tea

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Origination:

The "Wei Zui Yan" series was inaugurated in 2006, establishing itself as a cornerstone of classical-grade offerings within the Dayi lineup. Designed to cater to both connoisseurs and everyday tea enthusiasts, this blend epitomizes the essence of raw Puerh tea.

Taste Profile:

  • Strong and Heavy Taste: Characterized by a robust and powerful flavor profile, "Wei Zui Yan" delivers an intense experience synonymous with raw Puerh tea.

Storage:

Expertly stored under the natural conditions of Guangzhou, this tea has undergone meticulous aging to enhance its unique attributes and flavor complexity.

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