Overview:
- Year: 2006
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 357g
- Name: XiaGuan "8633" Cake
- Storage: Guangzhou natural storage
Description:
The 2006 XiaGuan "8633" Cake is a distinguished member of the renowned "8633" series, crafted with meticulous care and expertise by XiaGuan. This cake exemplifies the rich tradition and heritage of Puerh tea production, offering enthusiasts a taste of history and excellence.
Tea Characteristics:
Blend Recipe:
- The "8633" series is characterized by its use of 3rd-grade tea materials, following a blend recipe initiated in 1986 by XG with serial number 3 in the CNNP group. This blend combines the finest tea leaves to create a harmonious and balanced flavor profile.
Palate Sensation:
- Upon brewing, the tea reveals a slight smoky flavor, which is lighter than most tuo cha from XiaGuan. It is complemented by a decent sweetness and smoothness, with minor levels of bitterness and astringency. The tea's unique plum-like flavor adds a delightful touch, stimulating saliva production and leaving a mellow and soft mouthfeel.
Storage Notes:
Guangzhou Natural Storage:
- This tea has been stored under natural conditions in Guangzhou, allowing it to age gracefully and develop its unique characteristics over time. The natural storage environment enhances the tea's flavor profile and ensures its long-term quality.
Iron Cake Variation:
- The "8633" series has a variation in both general cake and iron cake versions. The Iron Cake, known as T8633, is pressed into a hard cake, making it challenging to dissolve in boiling water. However, this characteristic preserves the tea's original fragrance and slows the aging process, enhancing the plum-like flavor preferred by many tea connoisseurs.
The 2006 XiaGuan "8633" Cake invites tea enthusiasts to savor the timeless charm and exceptional quality of Puerh tea. With its nuanced flavor profile and storied heritage, this tea promises a journey of discovery and delight with every sip.