Overview:
- Year: 2006
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 250g
- Name: XiaGuan "Cang Er" Tuo
- Storage: Guangzhou natural storage
Description:
The 2006 XiaGuan "Cang Er" Tuo is a meticulously crafted Puerh tea that epitomizes the artistry and tradition of tea production. With selected tea materials from both the Bao Shan and Si Mao (now Pu Er) regions, this tea is a harmonious blend crafted according to a refined recipe.
Tea Characteristics:
Visual Delight:
- The tea presents tight and neat threads, boasting an impressive appearance that reflects the care taken in its preparation.
Aromatic Ensemble:
- Steeping this tea reveals a refreshing taste with fruity and floral notes, a testament to the superior selection of tea leaves and the refined blending recipe.
Tea Liquor:
- The tea liquor exhibits a clear color with brightness, inviting enthusiasts to savor its pure and unadulterated essence.
Palate Sensation:
- On the palate, the "Cang Er" Tuo offers a refreshing taste complemented by a pleasant Huigan (sweet aftertaste) and saliva-producing properties. The lingering tea flavor in the mouth contributes to a soothing and relaxing tea-drinking experience.
Historical Significance:
- The recipe for this tea was initiated in 1959 to commemorate the 10th anniversary of the People's Republic of China. After a hiatus, XiaGuan tea factory resumed production of this blend in 2000, ensuring that the legacy and quality remained consistent despite changes in packaging and wrapper design.
Storage Notes:
- This tea has been stored under natural conditions in Guangzhou, allowing it to age gracefully and develop its unique characteristics over time. The natural storage environment enhances the tea's flavor profile and ensures its long-term quality.