Overview:
- Year: 2006
- Type: Puerh Sheng Cha Raw Tea
- Weight: 100g
- Name: XiaGuan "Jin Si" (Golden Ribbon) Tuo
- Storage: Guangzhou natural storage
Description:
The 2006 XiaGuan "Jin Si" (Golden Ribbon) Tuo is a distinguished member of the "Golden Ribbon" series, which was introduced in 2003. Crafted with meticulous care using 3rd grade tea materials sourced from Wu Liang mountain and Bu Lang mountain, this Puerh Sheng Cha Raw Tea offers a delightful tea-drinking experience, characterized by its refreshing sweetness and soothing aroma.
Tea Characteristics:
- Tight and Neat Tea Threads: The tea presents tight and neat tea threads adorned with multi tea hairs, showcasing its exceptional quality and appearance.
- Refreshing Sweetness: Upon brewing, the tea reveals a refreshing sweetness, balanced by minor notes of bitterness and astringency, creating a harmonious flavor profile.
- Fragrant and Smooth: The tea emits a fragrant aroma and offers a smooth texture, enhancing the overall tea-drinking experience.
- Soothing and Relaxing: With a slight smoky flavor, the tea provides a soothing and relaxing sensation, perfect for unwinding after a busy day.
- Huigan and Saliva Production: The tea excels in providing Huigan (returning sweetness) and stimulating saliva production, further enriching the tea-drinking experience.
Storage:
This tea has been stored naturally in Guangzhou, allowing it to age gracefully and develop its unique characteristics over time. The natural storage environment contributes to the tea's well-rounded flavor profile, ensuring a rewarding tea-drinking experience with each sip.
The 2006 XiaGuan "Jin Si" (Golden Ribbon) Tuo is a testament to XiaGuan's dedication to quality and excellence, offering tea enthusiasts a memorable journey through the rich and diverse world of Puerh tea.