Overview:
- Name: Xiao Tai Liu Hao (Sell to Taiwan No.6) Cake
- Year: 2008
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 400g
- Storage: Guangzhou natural storage
Characteristics:
- Appearance: The tea cake features tight and neat tea threads, showcasing excellent craftsmanship. It has a substantial and uniform appearance, indicative of careful selection and processing.
- Tea Liquor: The liquor is clear and bright, reflecting good quality and proper aging.
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Flavor Profile:
- Smoky Flavor: Exhibits a typical smoky flavor characteristic of XiaGuan teas, though not overpowering.
- Taste: The taste is smooth and rich, offering a complex profile that balances well with its inherent smokiness.
- Sweetness: Subtle sweetness emerges, especially in the later infusions, adding to the tea's depth.
- Bitterness and Astringency: Light to moderate bitterness and astringency, which mellows out over infusions.
- Huigan: Effective in producing a good Huigan (returning sweetness) and promotes saliva production, enhancing the overall tea-drinking experience.
- Aging Potential: This tea has good aging potential, expected to develop more nuanced flavors and increased smoothness over time.
Summary:
The 2008 XiaGuan "Xiao Tai Liu Hao" (Sell to Taiwan No.6) Cake is a high-quality Puerh tea designed specifically for the Taiwan market. It showcases tight and neat tea threads, indicating careful selection and processing. The clear and bright liquor, along with its typical smoky flavor, smooth and rich taste, and subtle sweetness, makes it an excellent choice for Puerh enthusiasts. Stored under Guangzhou natural conditions, this tea is well-suited for aging, promising to develop more complex flavors and a smoother profile with time. Ideal for those who appreciate the distinctive character of XiaGuan Puerh teas, this tea is both satisfying now and a good investment for the future.