The 2010 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 400g Puerh Raw Tea Sheng Cha is a notable offering from the ChenShengHao brand, known for its exceptional quality and distinct characteristics. Here are its key features:
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Series Legacy: Part of the esteemed "Chen Sheng Yi Hao" (No.1 Cake) series, which has been consistently published each year since 2009. It serves as a standard product for the ChenShengHao brand, reflecting its commitment to quality and excellence.
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Production Standard: Produced according to stringent production standards, ensuring the use of selected high-quality tea materials sourced from mature big trees grown in optimal environments. The production process adheres to organic food standards and undergoes comprehensive quality monitoring.
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Appearance: The tea is presented in a round cake format, showcasing a visually appealing appearance that is indicative of its quality.
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Tea Threads: Exhibits strong and well-structured tea threads with neatness and a presence of multi-tea hairs, signifying careful processing and handling of the tea leaves.
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Flavor Profile: Delivers a thick taste with a heightened flavor profile, characterized by a balance of bitterness and astringency. Despite these bold notes, the tea offers a lingering aftertaste enriched with richness and huigan (returning sweetness), enhancing the overall drinking experience.
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Potential for Evolution: Possesses good potential for further evolution over time, allowing the tea to mature and develop its flavor profile with age.
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Storage: Subjected to natural storage in Guangzhou, which provides optimal conditions for the tea to age gracefully and develop its desired characteristics.
In summary, the 2010 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) exemplifies the brand's dedication to producing high-quality Puerh tea with distinctive flavor profiles and aging potential. Its adherence to strict production standards and natural storage contribute to its reputation as a sought-after choice among tea connoisseurs.