The 2011 ChenShengHao "Jin Ya" (Golden Bud) Tuo is a ripe Puerh tea renowned for its premium quality and rich flavor profile. Here's an overview of its characteristics:
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Tea Material: The tea is crafted using carefully selected high-quality tea leaves sourced from ancient, big-tree tea plants cultivated in the renowned Meng Hai tea region. These premium tea materials contribute to the exceptional taste and aroma of the finished product.
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Organic Certification: The tea holds an organic food certificate, underscoring its adherence to rigorous quality standards. Each individual product box contains a third-party certification file, providing consumers with assurance regarding the tea's organic authenticity and quality.
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Taste Profile: Upon brewing, the tea reveals a thick and smooth taste profile that is characteristic of well-fermented ripe Puerh tea. It offers a mellow and natural flavor, with prominent notes of round tea flavor that provide a satisfying and enjoyable drinking experience.
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Aftertaste: The tea leaves a lingering aftertaste on the palate, allowing the rich flavors to persist and develop over time. This lingering aftertaste enhances the overall enjoyment of the tea and leaves a memorable impression on the senses.
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Storage: The tea undergoes Guangzhou natural storage, a storage method known for its ability to promote optimal aging and flavor development in Puerh tea. This natural storage approach ensures that the tea matures gracefully over time, further enhancing its flavor complexity and depth.
The 2011 ChenShengHao "Jin Ya" (Golden Bud) Tuo exemplifies the finest qualities of ripe Puerh tea, offering a luxurious and satisfying tea-drinking experience that is sure to delight connoisseurs and enthusiasts alike.