Description:
- Tea Type: Sheng Cha (Raw Puerh)
- Weight: 357g cake
- Name: "7742" Cake
- Origin: The "7742" blend was first created in 1977, primarily using 4th-grade tea leaves in its blend. It was initially manufactured by the Menghai Tea Factory, represented by the serial number “2” among the national tea factories of that era.
- Taste Profile:
- Tea Leaf Composition: The blend features 4th-grade tea leaves in its composition.
- Texture: The tea soup is rich, with thickness and smoothness on the palate.
- Huigan (Returning Sweetness): Huigan is pronounced, offering a pleasant sweetness that lingers after each sip.
- Flavor: Exhibits a varied tea flavor that fills the mouth and provides a satisfying drinking experience.
- Storage:
- Location: Guangzhou
- Conditions: Naturally stored in Guangzhou, allowing the tea to age gracefully and develop its unique characteristics.