Description:
- Tea Type: Sheng Cha (Raw Puerh)
- Weight: 200g Cake
Origination:
The "Nv Er Gong Bing" (Tribute Cake) embodies the essence of premium raw puerh tea, meticulously crafted from high-grade tea materials carefully selected for their exceptional quality. Primarily composed of tender young buds and leaves, this tea originates from esteemed tea gardens, ensuring a superior drinking experience.
Tea Materials and Appearance:
The tea presents itself in the form of a compact cake adorned with tight and orderly tea threads, adorned with numerous silver tea hairs. This aesthetic arrangement reflects the meticulous care taken during the tea's production process, promising a visual delight for tea connoisseurs.
Taste Profile:
- High Fragrance: Upon brewing, the tea releases a captivating aroma that envelops the senses, indicative of its superior quality and freshness.
- Soft and Rich Taste: The tea offers a delicate yet robust flavor profile characterized by a soft and velvety texture. It strikes a harmonious balance between bitterness and pungency, which gradually gives way to a lingering sweetness in the aftertaste. This interplay of flavors adds depth and complexity to each sip, providing a nuanced and gratifying tea experience.
Storage:
- Location: Guangzhou
- Storage Method: The tea undergoes natural storage in Guangzhou, leveraging the favorable climate conditions to facilitate its gradual aging process while preserving its inherent flavors and characteristics. This storage approach ensures that the tea matures gracefully over time, enhancing its overall quality and complexity.
The "Nv Er Gong Bing" Tribute Cake stands as a testament to the artistry and dedication of DaYi Tea in crafting exceptional raw puerh teas. With its exquisite taste and aroma, this tea invites tea enthusiasts to embark on a sensory journey of discovery and delight with each infusion.