Characteristics:
- Type: Sheng Puerh (Raw Puerh)
- Manufacturer: XiaGuan Tea Factory, known for its long history and expertise in producing high-quality Puerh tea.
- Name: Cang Er Fang Cha (Cang'er Brick Tea)
- Origin: Bao Shan and Si Mao (present-day Pu'er), Yunnan Province, China
- Form: Brick Tea (Fang Cha)
- Weight: 250 grams
Flavor Profile:
- Appearance: The brick is tightly compressed with neat tea threads, promising a visual delight even before brewing.
- Liquor Color: The brewed tea liquor is clear and bright, indicative of its purity and high quality.
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Taste: This tea offers a complex and delightful flavor profile:
- Fruity and Floral Notes: The tea reveals a refreshing ensemble of fruity and floral notes, showcasing its superior selection.
- Invigorating Huigan: The tea provides a pleasant, sweet aftertaste (Huigan) that refreshes the throat and stimulates the production of saliva.
- Lingering Flavor: The flavor continues to linger in the mouth long after each sip, offering a soothing and relaxing escape.
Historical Context:
- Legacy: The "Cang Er" Tuo is not just a drink, but a celebration of history and tradition. Its roots trace back to 1959, when the blend was created to commemorate the 10th anniversary of the People's Republic of China.
- Modern Revival: Although not produced annually, the XiaGuan Tea Factory revived this recipe in 2000 to preserve its legacy and excellence. While the wrapper and packaging have evolved, the essence, recipe, and unmatched quality remain consistent with XiaGuan's storied reputation.
Storage:
- The tea has been stored in Guangzhou under natural conditions, ensuring optimal aging and preservation of its quality.
Additional Notes:
- Craftsmanship: The meticulous craftsmanship of XiaGuan Tea Factory ensures that each brick meets the highest standards of quality and flavor.
- Historical Significance: The revival of this blend speaks to XiaGuan's commitment to preserving traditional tea-making techniques and celebrating its rich history.
Recommendation:
- The 2011 XiaGuan "Cang Er Fang Cha" is highly recommended for tea enthusiasts who appreciate a rich, complex, and historically significant Sheng Puerh. Its fruity and floral notes, combined with an invigorating Huigan and lingering flavor, make it a standout tea suitable for both immediate enjoyment and long-term aging.
Experience the rich heritage and refined craftsmanship of the 2011 XiaGuan "Cang Er Fang Cha," a tea that embodies the excellence and tradition of XiaGuan Tea Factory.