The "7562" series holds a venerable status in the realm of puerh tea, with its roots tracing back to the year 1975 and the renowned Menghai Tea Factory. Let's explore the essence of this tea:
Origin and Naming:
- Year of Creation: 1975 marks the genesis of the "7562" series, a blend primarily composed of 7th-grade tea leaves.
- Manufacturing: Produced by the esteemed Menghai Tea Factory, denoted by the serial number "2" among national tea factories during that period.
Taste Profile:
- Surface Buds and Strong Core: Characterized by tiny buds on the surface and robust tea materials at its core, the tea undergoes decent fermentation.
- Red Tea Liquor: The resulting tea liquor is a rich red hue, contributing to a mellow and thick mouthfeel.
- Silky Smoothness: A sleek, silk-like smoothness envelops the palate, enhancing the drinking experience.
- Floral and Fruity: Delicate floral notes intertwine with fruity flavors, creating a harmonious blend that infuses well into the water.
Storage:
- Guangzhou Natural Storage: The tea undergoes natural aging in Guangzhou, where it is carefully preserved to enrich its distinctive qualities over time.
The 2013 DaYi "7562" Brick embodies the craftsmanship and heritage of puerh tea-making, offering a blend of flavors and textures that captivate tea enthusiasts worldwide.