The 2013 MengKu RongShi "Cha Hun" Cake stands as a testament to the artistry and dedication of its makers, offering an exquisite tea-drinking experience that exemplifies the finest qualities of Meng Ku tea. Here's a detailed overview of its characteristics:
Series Background: The "Cha Hun" series, introduced in 2009, represents a commitment to showcasing the original high-quality tea from the Meng Ku tea region. Renowned for its exceptional craftsmanship and refined blend recipe, this series aims to highlight the quintessential attributes of Meng Ku Puerh tea.
Organic Certification: This cake bears the distinction of being certified as organic food by both the "Centificd Organic Tea China" and the National Agriculture Department. This certification underscores its commitment to quality and purity, assuring tea enthusiasts of its impeccable standards.
Appearance: The cake features tightly bound and neatly arranged tea threads, adorned with abundant multi-tea hairs that contribute to its visually appealing appearance. Its pristine presentation reflects the meticulous care and attention to detail invested in its production.
Aroma and Flavor:
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Floral Aroma: Upon infusion, the tea releases a captivating floral aroma, particularly pronounced in the new tea leaves. This delightful fragrance tantalizes the senses and sets the stage for an indulgent tea-drinking experience.
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Rich Taste: The tea offers a rich and robust taste profile, characterized by strength and a lingering tea flavor that captivates the palate. Each sip reveals layers of complexity, showcasing the depth and nuance of Meng Ku Puerh tea.
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Huigan and Saliva Production: One of its standout features is the pronounced Huigan, or returning sweetness, experienced in the aftertaste, accompanied by an enhanced saliva production. These sensory elements enhance the overall tea-drinking experience, leaving a lasting impression.
Color and Steeping Variation: The tea presents a clear liquor color with brightness, further enhancing its visual appeal. Additionally, it offers colorful variations with each steep, adding an element of excitement and exploration to the tea-drinking journey.
Cha Qi: The tea is noted for its good Cha Qi, or tea energy, which adds another dimension to the overall experience, imparting a sense of vitality and well-being.
Storage: Expertly preserved under Guangzhou's natural storage conditions, the cake undergoes a gradual maturation process that enriches its flavor profile and enhances its complexity. This meticulous storage method ensures that the tea maintains its pristine quality while developing a nuanced character over time.
The 2013 MengKu RongShi "Cha Hun" Cake is a true masterpiece, embodying the essence of excellence and purity in Meng Ku Puerh tea. From its exquisite aroma to its rich taste and pronounced Huigan, this cake promises a tea-drinking experience that is nothing short of extraordinary.