Overview
The 2014 DaYi "7582" Cake 357g Puerh Sheng Cha Raw Tea is a distinctive blend that first emerged after 1980. It became a staple in the lineup but saw a brief production halt in 1985 due to the Hong Kong-based NAN TIAN TRADING company’s preference for the 8582 blend, which included more stems than the 7582 recipe. Sporadic production of the 7582 resumed in the late 1990s.
Origination
This tea is crafted from tightly rolled, strong threads made from higher-grade leaves, including some huang pian (yellow leaves). It is adorned with young buds and tiny leaves, adding to its appealing visual presentation.
Taste Profile
- Aroma: The dry leaves exude a smoky aroma, indicative of its robust character.
- Flavor Complexity: Offers a medium level of both bitterness and strength, achieving a harmonious balance of bitterness and sweetness, complemented by noticeable astringency.
- Development: As the tea session progresses, the huigan (returning sweetness) and saliva production intensify, culminating in a fruity flavor that emerges in the middle of the session, showcasing the typical blending style of Dayi tea.
Storage
The tea is naturally stored in Guangzhou. This storage method enhances its unique characteristics, aiding in the natural aging process that is crucial for developing the tea's flavor profile and aroma.
Noteworthy Mention
Ideal for everyday consumption, the 2014 DaYi "7582" Cake is a well-balanced and flavorful tea that reflects the meticulous blending style of Dayi tea. Its complex taste profile and historical significance make it a noteworthy choice for both connoisseurs and everyday tea drinkers.