Characteristics:
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Leaf Composition:
- Crafted from carefully selected raw Puerh leaves sourced from premium tea gardens, renowned for their quality and flavor.
- The leaves are expertly processed and compressed into a compact iron cake, ensuring optimal preservation and aging potential.
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Flavor Profile:
- Upon brewing, the tea unveils a rich and complex flavor profile, with layers of floral, earthy, and sometimes fruity notes.
- It offers a well-balanced taste, with a harmonious blend of sweetness, bitterness, and astringency, providing a deeply satisfying drinking experience.
- The tea liquor is likely to have a smooth and velvety texture, with a lingering aftertaste that tantalizes the palate.
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Aging Potential:
- As a raw Puerh tea, the "T7653" Iron Cake is designed for aging, allowing it to develop further depth and complexity over time.
- Proper storage in a cool, dry environment will enable the tea to mature gracefully, enhancing its flavor and aroma with age.
Signature Blend:
- The "T7653" designation represents a signature blend crafted by XiaGuan, known for its consistent quality and flavor profile.
- This blend has garnered acclaim among Puerh tea enthusiasts for its balanced character and aging potential.
Storage:
- The tea is typically stored in optimal conditions to facilitate aging, ensuring that it matures gracefully and develops its full potential over time.
Summary:
The 2014 XiaGuan "T7653" Iron Cake is a prized addition to any Puerh tea collection, revered for its quality, flavor, and aging potential. Whether enjoyed now or aged for future consumption, it promises tea enthusiasts a satisfying and memorable drinking experience. With its rich flavor profile, smooth texture, and signature blend, this iron cake exemplifies XiaGuan's commitment to excellence in Puerh tea craftsmanship.