Series History: The "Yun Nan Bing Cha" series by XiaGuan highlights the rich tea heritage of Yunnan province, a renowned region for producing high-quality Puerh tea. This series aims to encapsulate the unique terroir and traditional processing techniques that make Yunnan Puerh distinct.
Characteristics:
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Appearance and Fragrance:
- The tea is presented as a 125g tightly compressed cake. The tea leaves are neat and exhibit a healthy amount of tea hairs, contributing to its appealing appearance.
- It has a fresh, raw tea fragrance that is characteristic of high-quality Sheng (raw) Puerh.
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Tea Liquor:
- The tea liquor is clear and bright, reflecting its purity and quality.
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Flavor Profile:
- The taste is rich and complex, with a smooth and mellow texture.
- It possesses a balanced profile with slight bitterness and astringency, which transitions into a pleasant and lingering sweetness.
- The tea offers a notable Huigan (aftertaste) and encourages saliva production, enhancing the overall tea experience.
Storage:
- Naturally stored in Guangzhou, which provides optimal conditions for aging Puerh tea, allowing it to develop its flavors and complexity over time.
Background: "Yun Nan Bing Cha" translates to "Yunnan Round Tea," underscoring the origin and traditional form of this Puerh tea. The 2014 edition of this series is a reflection of XiaGuan's dedication to maintaining the authentic taste and quality of Yunnan Puerh tea. This cake is ideal for both new and seasoned Puerh tea enthusiasts who appreciate the depth and character of raw Puerh tea.