The 2016 MengKu RongShi "Ben Wei Da Cheng" Cake is a testament to the rich tradition of Puerh tea craftsmanship, meticulously curated to embody the essence of Meng Ku tea region. Here's an overview of this exquisite tea:
Series Background:
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Evolution of Series: Originally known as the "Tea Spirit" series since 2009, it was renamed "Ben Wei Da Cheng" (Original Flavor Great Achievement) in 2015. This transition reflects a commitment to preserving and celebrating the original high-quality teas from the Meng Ku tea region.
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High-End Categorization: Within the lineup of MKRS (MengKu RongShi), this series holds a distinguished position as a high-end collection. It is crafted with a refined blend recipe, meticulously formulated to accentuate the "Color, Fragrance, Taste, Flavor" of Meng Ku Puerh tea.
Flavor Profile:
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Tight and Neat Threads: The tea leaves are tightly and neatly packed, adorned with multi-tea hairs, presenting a visually appealing appearance that signifies the tea's quality craftsmanship.
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Floral Aroma: Delight in the enchanting floral aroma, particularly pronounced in new tea, which adds a layer of complexity to the tea-drinking experience.
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Clear Tea Liquor: Upon brewing, the tea liquor unveils a clear and bright hue, indicative of its purity and freshness.
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Robust Taste: Experience the rich and robust taste with a depth of strength, accompanied by a lingering tea flavor that resonates with each sip.
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Huigan and Saliva Production: Revel in the delightful Huigan, characterized by a returning sweetness that lingers in the mouth and stimulates saliva production, enhancing the overall sensory experience.
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Colorful Variation: Each steep unveils a colorful variation, showcasing the tea's dynamic character and evolving flavor profile with each infusion.
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Good Cha Qi: The tea imparts a sense of Cha Qi, delivering a balanced energy that complements the overall tea-drinking experience.
Recommendation:
- Enhanced Tea Experience: Highly recommended for tea enthusiasts seeking to elevate their tea-drinking journey, this exquisite blend promises to enrich the palate and deepen appreciation for Meng Ku Puerh tea.
Storage:
- Guangzhou Natural Storage: Carefully preserved under the natural storage conditions of Guangzhou, this tea is poised to age gracefully, developing nuanced flavors and complexities over time, further enhancing its appeal and value.
The 2016 MengKu RongShi "Ben Wei Da Cheng" Cake encapsulates the essence of Meng Ku tea region, offering a sensory journey brimming with floral aromas, robust flavors, and lingering sweetness, making it a quintessential choice for discerning tea connoisseurs.