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Early spring old tree tea leaf from Bangdong tea region where nears the famous tea spot "Xi Gui". All belong to Lincang tea.
Floral fragrance. Long tea threads with tightness. (Longer than general Menghai tea. But different from the Yiwu tea which also has long tea threads but a part of that should called as stem). More dark greeness.
Remarkable character is saliva producing which has momentum like wave and lasts long.
Rich. Smooth. Sweet.
Bitterness is on medium level along with pungency.