Caution:
Please disregard the wrapper, as it is irrelevant. The original producer used solid tea materials and proper processing methods—including tea pressing, neifei insertion, and wrapping—but used other's name unnecessarily and, frankly speaking, illegally. Even if they had used their own brand name, no matter how unrefined or tacky it might sound, they could have earned well-deserved recognition, survived in the market, and built their own market share. We believe the tea leaves and flavor profile prove that their product does not fall behind many other brands in today’s puerh market—especially when compared to those crudely made, undrinkable, and unmarketable teas.
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We purchased this tea purely because it offers a great opportunity for most of us to learn what this type of puerh and wet/Hong Kong storage truly look like. We do not stock additional inventory of this tea, nor do we act as a purchasing agent for it. Please do not message us if the option is unavailable; such inquiries will be ignored. Thank you.
Crafted from Yiwu old tree tea leaves and aged under Guangzhou natural storage, this early 2010s raw puerh displays a mature aged profile with a resilient, enduring flavor.
Characterized by low bitterness and mild astringency, the tea offers a smooth drinkability with prominent huigan (returning sweetness) and noticeable saliva production (shengjin).
Pleasant and well-balanced, it serves as an approachable choice for both beginners and experienced puerh drinkers looking for a solid daily tea.
