2010 DaYi "Huang Jin Sui Yue" (Golden Times) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2010 DaYi "Huang Jin Sui Yue" (Golden Times) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2010 DaYi "Huang Jin Sui Yue" (Golden Times) Cake 357g Puerh Shou Cha Ripe Tea

定價
$119.00
售價
$119.00
單價
每 
結帳時計算運費

Origination:

  • Aged Tea Materials: Utilizes high-quality tea materials aged for 3 years, enhancing the tea's depth and richness.
  • Tea Cake Appearance: Features tight tea threads and clear golden tea hairs, indicating careful processing and selection.
  • Fermentation: Light to medium fermentation, providing a balanced profile between freshness and aged characteristics.

Taste Profile:

  • Tea Soup: Produces a clear and bright red tea soup.
  • Texture: The tea is viscous, rich, and mellow, offering a satisfying mouthfeel.
  • Flavor: Presents an aged and elegant tea flavor, contributing to a refined and enjoyable drinking experience.

Storage:

  • Location: Guangzhou
  • Storage Method: Natural Storage

Stored naturally in Guangzhou, this tea benefits from the climatic conditions that facilitate optimal aging, allowing it to develop its distinctive qualities over time. The careful storage ensures the "Huang Jin Sui Yue" retains its rich, mellow flavors and elegant aroma.

Customer Reviews

Based on 1 review
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m
mrmopar
Dayi

This has a lot of full leaf in it. Not like the “chopped” leaf of some of Dayi’s arbor cakes. compression is about half of usual Dayi compression. It has a pleasant bitterness that subsides on later brews. It still has a little punch to it with some light grassy notes. I will be interested to see how this is 5 years from now.