Characteristics:
- Type: Sheng Puerh (Raw Puerh)
- Manufacturer: XiaGuan Tea Factory, renowned for its expertise in producing high-quality Puerh tea.
- Name: 8113 Gu Hua Cha (Autumn Flavor)
- Origin: Bulang Mountain, Menghai County, Yunnan Province, China, known for its ancient tea trees and exceptional tea quality.
- Form: Compressed cake (Bingcha)
- Weight: 357 grams
Flavor Profile:
- Appearance: The tea exhibits tight and neat tea threads, showcasing its high-quality craftsmanship and appearance.
- Liquor Color: Expect a clear tea liquor color with brightness, indicating the freshness and quality of the tea.
- Taste: This tea offers a refreshing taste with a delightful mellowness, accompanied by a natural sweetness that envelops the palate. The smooth texture enhances the overall drinking experience.
- Aftertaste: The soothing tea flavor lingers long in the mouth, leaving a pleasant and lasting impression.
Storage:
- The tea has been carefully stored under Guangzhou's natural storage conditions, which provide optimal aging conditions to enhance the tea's flavor and character over time.
Additional Notes:
- Autumn Flavor: Harvested from autumn tea leaves, this tea captures the unique flavors and characteristics of the autumn season, offering a nuanced and delightful tea experience.
- Craftsmanship: Crafted with precision and care by XiaGuan Tea Factory, this tea exemplifies the expertise and dedication of tea artisans in producing exceptional Puerh tea.
Recommendation:
- The 2011 XiaGuan "8113 Gu Hua Cha" (Autumn Flavor) Cake is recommended for tea enthusiasts seeking a refreshing and soothing Puerh tea experience. Whether enjoyed now or aged for future enjoyment, this tea promises to captivate and delight with its delightful flavor profile and lasting aftertaste.
Indulge in the essence of autumn with the 2011 XiaGuan "8113 Gu Hua Cha" (Autumn Flavor) Cake, a tea that embodies the natural beauty and richness of Bulang Mountain's tea leaves.