2012 XiaGuan "7543" Iron Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "7543" Iron Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "7543" Iron Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "7543" Iron Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 XiaGuan "7543" Iron Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2012 XiaGuan "7543" Cake 357g Puerh Sheng Cha Raw Tea

定價
$45.99
售價
$45.99
單價
每 
結帳時計算運費

Description:

The 2012 XiaGuan "7543" Cake is a Sheng (raw) Puerh tea produced by XiaGuan Tea Factory, one of the most renowned producers in the Puerh tea industry. The name "7543" signifies the recipe and production details:

  • 75: Represents the year the recipe was first introduced, 1975.
  • 4: Indicates the grade of the tea leaves used, with 4 being a mid-grade leaf.
  • 3: Denotes that this is a product from XiaGuan Tea Factory.

Tea Material:

The "7543" recipe typically incorporates a blend of mid-grade tea leaves and buds, which can result in a balanced combination of flavor and strength. The use of grade 4 leaves often suggests a robust body with a potential for complexity as the tea ages.

Taste:

  • Initial Flavor: Young Sheng Puerh from XiaGuan often exhibits a strong and assertive profile with notable bitterness, astringency, and a smokey or tobacco-like aroma.
  • Mouthfeel: Expect a full-bodied mouthfeel that can be quite bold and intense when the tea is young.
  • Aftertaste: The aftertaste might be lingering with potential sweetness developing over subsequent infusions.
  • Aging Potential: The 7543 recipe is known to age well, with flavors mellowing and integrating over time, leading to a smoother, more nuanced cup.

Storage:

The storage conditions of Puerh tea can significantly influence its aging process. While the specific storage details for this batch are not provided, general recommendations for Puerh tea include:

  • Dry Storage: Results in slower aging with cleaner flavors.
  • Humid Storage: Accelerates aging and can impart a deeper, richer flavor profile.

If the tea has been stored in a humid environment similar to Guangzhou, it may have aged more rapidly, contributing to a smoother taste and more pronounced earthy and woody notes.

Summary:

The 2012 XiaGuan "7543" Cake is a classic Sheng Puerh that exemplifies the traditional XiaGuan style. Its robust and bold profile when young is characteristic of XiaGuan's raw Puerh offerings. As it ages, it promises a rewarding transformation into a more complex and smooth tea, making it suitable for both immediate consumption and long-term storage. This cake is a good choice for Puerh enthusiasts looking to explore the storied traditions of XiaGuan Tea Factory and enjoy a tea with solid aging potential.

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