Guiqing Variety, a special Liu Bao tea from the high mountain regions of Wuzhou City in the Guangxi Zhuang Autonomous Region, offers a unique tea experience.
This tea is characterized by its complex and varied flavors, including notes of wood, herbs, and a distinctive camphor-like essence.
The texture is thick, smooth, and mellow, creating a rich taste that evokes a soup-like sensation.
Each sip brings a direct sweetness, enhancing the overall drinking experience.
Guiqing Variety is particularly effective in relaxing and soothing the mind.
Infusion Recommendations:
While not mandatory, prepping the tea a night before by placing it in a porcelain jar can significantly enhance its taste.
For optimal brewing, the Chinese Gongfu style is recommended, using either a porcelain or Yixing teapot.
A light and quick rinse of the leaves once or twice before brewing is advisable to unlock their full flavor.
Guiqing Variety distinguishes itself with its choice of raw materials, incorporating tender leaves and one-year-old tender branches, rather than solely mature tea leaves.
Its production process is refined, resulting in a tea with a unique aroma and flavor. Guiqing Liu Bao tea is lighter in color, typically orange-yellow or orange-red, and boasts a high, lasting fragrance with floral and fruity notes, alongside a fresh, sweet taste.
Due to its delicate and smooth flavor profile, Guiqing offers a more nuanced taste compared to standard Liu Bao tea, while maintaining the aged aroma and distinct flavor typical of Liu Bao. The quality of Guiqing Liu Bao tea heavily relies on the careful selection of raw materials and the precision of the fermentation process.
Guiqing's exceptional quality and taste have earned it a revered status among Liu Bao teas, making it a favorite among tea enthusiasts.