Note: Due to the unique fermentation process of Liubao tea, it often possesses a mold-like flavor and may exhibit white spot-like formations under natural storage conditions. This characteristic may cause concern among newcomers regarding its quality and potential health implications. However, it is important to note that such occurrences are normal in Liubao tea. If you are apprehensive about these white spots, you can use a toothbrush to gently brush them off. Additionally, we advise newcomers to try a sample first or seek advice from us before placing an order.
This Liu Bao tea was crafted in 2013 and aged in wooden crates for two years before being packaged in September 2015.
It is classified as a premium-grade tea, featuring uniformly tight tea leaves and moderate fermentation.
With a rich flavor and good endurance for multiple infusions, this tea stands out for its distinctive betel nut aroma, smooth and mellow taste, and deep red liquor.
Highly regarded for its quality and affordability, it has garnered appreciation from numerous tea enthusiasts.
Guangzhou natural storage.