Origination: Crafted by the prestigious Menghai Tea Factory, the 2008 DaYi "0622" Cake is a testament to the rich heritage and expertise of DaYi in producing exceptional raw pu-erh teas.
Taste Profile:
- Appearance: The cake is meticulously pressed, with tight and uniform tea leaves, indicative of high-quality craftsmanship.
- Aroma: Upon brewing, the tea releases a captivating aroma that fills the air with floral and earthy notes, promising a delightful tasting experience.
- Flavor: The tea liquor exudes a bright golden hue, with a robust and complex flavor profile. Expect a harmonious balance of floral, fruity, and earthy notes, complemented by a lingering sweetness that tantalizes the taste buds.
- Mouthfeel: The tea offers a smooth and velvety mouthfeel, coating the palate with its rich texture and leaving a lasting impression.
- Aging Potential: With its high-quality leaves and expert processing, the 2008 DaYi "0622" Cake has the potential to age gracefully, developing deeper complexities and nuances over time.
Storage: Traditionally stored in optimal conditions, this tea has been carefully preserved to maintain its freshness and integrity. Whether enjoyed now or aged further, it promises a tea experience of unparalleled quality and depth.
While this description offers a general overview, specific tasting notes and characteristics may vary depending on factors such as terroir, processing techniques, and storage conditions. For detailed information about the 2008 DaYi "0622" Cake, it's recommended to refer to official sources or product documentation.