The 2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo is a Puerh Sheng Cha (Raw Tea) known for its traditional production methods and high-quality leaves. Here's a detailed overview of this tea:
Characteristics:
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Packaging and Form:
- The "503 Hong Yin" comes in a distinctive Tuo shape, a compact, bowl-shaped tea form, which aids in the aging process.
- Each Tuo weighs 100 grams, and the product is typically sold in packs of 5, totaling 500 grams.
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Red Mark (Hong Yin):
- The "Red Mark" designation is a nod to traditional Puerh packaging and signifies a quality product with a classic profile.
Tasting Notes:
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Flavor:
- The tea offers a robust and full-bodied flavor typical of Sheng Puerh.
- Initial bitterness that transforms into a sweet, lingering aftertaste is expected.
- Notes of fresh hay, floral undertones, and slight fruity hints are common.
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Aroma:
- A fragrant and lively aroma, often featuring floral and grassy notes with a hint of stone fruit.
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Mouthfeel:
- The tea provides a thick and full mouthfeel with a pleasant astringency that cleanses the palate.
- A long-lasting aftertaste with a sweet, cooling sensation known as "hui gan."
Storage:
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Natural Storage:
- Ideally stored in a cool, dry, and well-ventilated environment to allow the tea to age gracefully.
- Over time, the tea will mellow and develop more complex flavors.
Brewing Tips:
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Water Temperature:
- Use water at around 100°C (212°F) to preserve the delicate flavors and prevent bitterness.
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Tea to Water Ratio:
- Use about 5 grams of tea per 150ml of water, adjusting based on personal preference.
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Steeping Time:
- Initial rinse for 5-10 seconds to wake up the leaves.
- First infusion: 10-15 seconds.
- Subsequent infusions: Gradually increase the steeping time by 5-10 seconds with each infusion.
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Infusions:
- The tea can be steeped multiple times, often providing 8-10 good infusions, with the flavor profile evolving throughout.
Summary:
The 2014 XiaGuan "503 Hong Yin" (Red Mark) Tuo is a high-quality Sheng Puerh that is well-regarded for its traditional characteristics and aging potential. Each 100g Tuo offers a robust, complex flavor profile with a pleasant bitterness that transitions to a sweet aftertaste. The tea’s vibrant aroma, thick mouthfeel, and long-lasting aftertaste make it a delightful choice for Puerh enthusiasts. Proper storage and mindful brewing will enhance the tea-drinking experience, allowing you to fully appreciate the evolving nature of this raw Puerh.