2015 CNNP Liu Bao "Lao Jiao Chen Cha - 2138 - Yi Ji" (Aged Cellar Tea - 2138 - 1st Grade Material) 1000g/Basket Liubao Loose Leaf Dark Tea Wuzhou, Guangxi
2015 CNNP Liu Bao "Lao Jiao Chen Cha - 2138 - Yi Ji" (Aged Cellar Tea - 2138 - 1st Grade Material) 1000g/Basket Liubao Loose Leaf Dark Tea Wuzhou, Guangxi
2015 CNNP Liu Bao "Lao Jiao Chen Cha - 2138 - Yi Ji" (Aged Cellar Tea - 2138 - 1st Grade Material) 1000g/Basket Liubao Loose Leaf Dark Tea Wuzhou, Guangxi
2015 CNNP Liu Bao "Lao Jiao Chen Cha - 2138 - Yi Ji" (Aged Cellar Tea - 2138 - 1st Grade Material) 1000g/Basket Liubao Loose Leaf Dark Tea Wuzhou, Guangxi
2015 CNNP Liu Bao "Lao Jiao Chen Cha - 2138 - Yi Ji" (Aged Cellar Tea - 2138 - 1st Grade Material) 1000g/Basket Liubao Loose Leaf Dark Tea Wuzhou, Guangxi

2015 CNNP Liu Bao "Lao Jiao Chen Cha - 2138 - Yi Ji" (Aged Cellar Tea - 2138 - 1st Grade Material) 1000g/Basket Liubao Loose Leaf Dark Tea Wuzhou, Guangxi

定價
$2.99
售價
$2.99
單價
每 
結帳時計算運費

Video: Unpacking

Crafted from premium first-grade materials harvested in 2011, this tea was meticulously aged using traditional cellar techniques and finalized in 2015.

The result is a masterful expression of Liubao dark tea, showcasing the depth and character of time-honored aging.  

The tea leaves present tight, robust threads with a striking, refined appearance, a testament to their careful maturation.

The liquor brews clear and vibrant, with a luminous hue that invites the senses.  

On the palate, it offers a smooth, mellow richness, interwoven with the distinctive, complex flavors unique to aged tea.

A lingering aftertaste unfolds, delivering a harmonious blend of soothing calm and subtle excitement—an exquisite reward for tea enthusiasts. 


Tasting Profile:

This Liu Bao presents pronounced and persistent bitterness, ranking among the more bitter samples encountered.

The profile may be influenced by the raw material selection or post-processing parameters. No secondary irritation is observed in the mouth or throat, indicating no clear quality or storage issues.

Mouthfeel is supported by strong salivation.

 

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