Origination:
- Tea Blend: The "7752" series was formulated in 1977, primarily utilizing 5th-grade tea leaves in its blend.
- Manufacturer: Initially produced by the Menghai Tea Factory, which was designated with the serial number "2" among national tea factories during its historical period.
Description:
The "7752" series reflects DaYi's commitment to crafting quality ripe puerh teas, blending tea leaves to create a unique and satisfying drinking experience.
Taste Profile:
- Fermentation Level: Exhibits a light to medium level of fermentation.
- Flavor Notes: The tea presents some bitterness and astringency, balanced by a slight returning sweetness known as "huigan." It offers richness, smoothness, and mellowness, characteristic of higher-quality shou cha teas.
Storage:
- Location: Stored naturally in Guangzhou, ensuring optimal aging conditions and preservation of its distinct flavor profile.
The 2016 DaYi "7752" Cake 357g Puerh Shou Cha Ripe Tea is a testament to DaYi's expertise in creating ripe puerh teas, offering enthusiasts a delightful blend with nuanced flavors and a satisfying drinking experience.