Origination:
- Tea Materials: Crafted using 12 years naturally aged tea materials from big trees growing in the high mountains of the Menghai tea region. This ensures high quality and a rich flavor profile.
Taste Profile:
- Tea Soup: The infusion is thick and viscous, indicative of well-aged puerh.
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Flavor Notes:
- Aged Tea Flavor: Offers a deep, mature taste that is characteristic of aged raw puerh.
- Pungency: The tea has a notable pungent edge.
- Balance: Each aspect of the flavor is well balanced, providing a harmonious drinking experience.
Storage:
- Location: Naturally stored in Guangzhou, allowing the tea to develop its unique characteristics over time.
The 2016 DaYi "Huang Jin Sui Yue" Cake 357g Puerh Sheng Cha Raw Tea features well-aged tea materials from high mountain trees, offering a thick, pungent, and balanced tea experience.