Introduction: The 2016 XiaGuan "Te Tuo" (Special Grade) Tuo, is a 100g Puerh Sheng Cha (Raw Tea) that epitomizes XiaGuan's commitment to quality. Originating in 2003, this series was developed to exceed the quality of the JiaJi Tuo Cha, earning its reputation as "Te Ji" or "Special Grade." Officially abbreviated to “Te Tuo” in 2016, this tea continues to uphold the standards of excellence for which it is known.
Packaging and Design:
- Trademark: The wrapper features the iconic "Pine tree and Crane" symbol, signifying its premium quality and heritage.
- Packaging Options: Available in various packaging styles, including simple wrappers and paper boxes, the "Te Ji" series caters to diverse preferences. It is offered in weights of 100g and 250g.
Taste Profile:
- Aroma: The tea opens with a fragrant aroma that is inviting and rich.
-
Flavor: Utilizing superior grade tea materials, the "Te Tuo" offers a more pronounced astringent flavor compared to the JiaJi Tuo Cha.
- Bitterness: The tea has a pronounced bitterness, particularly noticeable in the initial sips.
- Smokiness: Maintains a high level of smokiness, adding depth to its bold profile.
- Sweetness: HuiGan (returning sweetness) and ShengJin (saliva production) are swift, enhancing the overall drinking experience.
- Mouthfeel: The tea provides a rich and full-bodied mouthfeel, particularly prominent in the first half of the tea session.
- Adaptation: Since 2011, the series has evolved to have more subdued smokiness and bitterness, making it more accessible and appealing to a broader range of tea drinkers, including newcomers to Puerh tea.
Storage:
- Guangzhou Natural Storage: The tea is stored naturally in Guangzhou, allowing it to age gracefully and develop its complex flavors.
Background:
- "Te Tuo" (特沱): A special grade Tuo Cha made from high-quality tea leaves, rich in tiny buds and young leaves.
- "Jia Tuo" (甲沱): First-grade Tuo Cha known for its higher ratio of young and large leaves.
- "Yi Ji Tuo Cha" (乙级沱茶): Second-grade Tuo Cha characterized by a high ratio of large and strong leaves.
- "Bing Ji Tuo Cha" (丙级沱茶): Third-grade Tuo Cha made from a mix of strong leaves and stems.
- "Da Zhong Tuo Cha" (大众沱茶): Fourth-grade Tuo Cha known for its rougher leaves and stems.
The 2016 XiaGuan "Te Tuo" stands out for its meticulous selection of superior tea materials and its evolution towards a more balanced flavor profile. It is well-suited for both seasoned Puerh enthusiasts and those new to the world of Puerh tea.
This professional description highlights the unique qualities, historical significance, and flavor profile of the 2016 XiaGuan "Te Tuo" Puerh tea, making it informative and appealing to tea enthusiasts.