The 2011 ChenShengHao "Lao Ban Zhang" (LaoBanZhang) Cake 357g Puerh Raw Tea Sheng Cha is a highly esteemed tea known for its exceptional quality and unique flavor profile. Here are its distinctive characteristics:
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Tea Material: This tea is crafted using meticulously selected high-quality tea leaves sourced from ancient, big-tree tea plants grown in the renowned Lao Ban Zhang village. The emphasis on using premium tea materials ensures that the tea captures the essence and terroir of its origin.
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Production Process: To ensure quality and authenticity, ChenShengHao (CSH) purchases fresh tea leaves directly from local farmers and processes them in their own factory. This vertical integration allows for strict quality control at every stage of production, from harvesting to packaging.
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Appearance: The cake is characterized by its round and thick shape, showcasing excellent color and neatness. The tea threads exhibit relative looseness, yet they are strong and tight with multi tea hairs, indicating the high quality of the tea leaves used.
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Aroma and Flavor: Upon brewing, the tea releases a delightful combination of floral and fruity aromas, indicative of its premium quality. The resulting liquor is clear and bright, with a thick and oilish texture that imparts smoothness to the tea. Despite its medium to low levels of bitterness and astringency, the tea offers a refreshing taste and strength, with a natural flavor profile that resonates with tea enthusiasts.
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Cha Qi and Aftertaste: One of the highlights of this tea is its fast-coming returning sweetness and significant saliva production after consumption. It also boasts good Cha Qi, providing a pleasant inner body feeling that enhances the overall tea-drinking experience. The lingering mouthfeel and aftertaste further contribute to the tea's appeal, leaving a lasting impression on the palate.
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Storage: The tea undergoes Guangzhou natural storage, a traditional storage method known for its ability to promote optimal aging and flavor development in Puerh tea. This natural storage approach ensures that the tea matures gracefully over time, enhancing its complexity and depth of flavor.
The 2011 ChenShengHao "Lao Ban Zhang" Cake represents the pinnacle of craftsmanship and quality in the world of Puerh tea. With its exceptional taste, aroma, and overall drinking experience, it continues to be highly sought after by tea connoisseurs and enthusiasts alike.