This tea was pressed in 2003, using arbor tree leaves from the Menghai tea region, following a specific blend recipe. Since then, it has been stored in Guangzhou under natural conditions.
The surface is adorned with tiny young buds, mixed with stems and larger leaves inside.
The tea liquor resembles red wine in color, clear and bright.
It offers roundness and richness in taste, with sweet and slightly smoky flavors.
The production of saliva is continuous, like waves coming one after another.
Bitterness and astringency are almost negligible.
There are some fruity and plum-like flavors emanating from the brewed leaves.
Storage Condition:
• Classical Guangzhou storage, slightly moist but suitable for drinking and enjoyment.
Attention:
• Recommended primarily for seasoned tea drinkers who are familiar with Guangzhou or Hong Kong storage methods.