This tea is a hard-pressed small cake, featuring a high ratio of young tea buds and tiny leaves.
It is crafted according to the blend recipe of the well-known “92 Fang Zhuan” (92’s Square Brick by Menghai Tea Factory).
The tea exhibits minor bitterness and astringency, yet remains mellow and smooth.
It offers a spring water-like returning sweetness, with flavors well infused into the water.
The lingering aftertaste is refreshing, accompanied by a quite slight smoky flavor.
Highly recommended for enhancing the tea experience.
Storage:
Naturally stored in Guangzhou, this tea has been carefully aged to enrich its distinctive qualities.
Ms. Wang Xia (王霞) worked at the Menghai Tea Factory from 1978 to 1999, progressing from a tea worker to various roles including technician, assistant engineer, tea reviewer, deputy chief of the QC department, and finally Chief Inspector of QC. She is highly skilled in tea material selection and production. In 1999, she co-founded the Simao Puerh Tea Factory and served as CEO until 2004, when she established her own tea factory.